🌿 Ginger (Zingiber officinale) – Export Grade : Product Name: Fresh Ginger Root Botanical Name: Zingiber officinale Origin: Sri Lanka Grade: Premium Export Quality Appearance: Smooth, firm, plump rhizomes with thin, light brown skin. Free from blemishes, mold, or insect damage. Size: Uniformly sorted (typically 5–15 cm in length) Aroma & Flavor: Strong, pungent, spicy aroma with a warm, slightly sweet, and peppery taste. High essential oil and gingerol content. Packaging: Clean, ventilated cartons (5kg, 10kg, 20kg) or customized as per buyer requirement. Vacuum-sealed options available for processed ginger. Shelf Life: 3–6 months when stored at 10–15°C with 65–70% humidity. Certifications: Available – ISO, HACCP, GAP, Organic (upon request) Uses: Culinary spice, herbal medicine, tea, pickles, confectionery, essential oil extraction, and nutraceuticals. Export Markets: EU, USA, Middle East, India, Japan, Australia Advantages: Grown in fertile Sri Lankan highlands with i...