Spiced Pumpkin Empanadas Prep Time: 20 minutes Total Time: 40 minutes Servings: 16 empanadas Calories per serving: 231 kcal Warm, flaky, and filled with warmly spiced pumpkin, these homemade empanadas are a comforting treat perfect for fall—or any time you crave something sweet and satisfying. Easy to make and even easier to enjoy! Ingredients For the Filling: 1 (15 oz) can pure pumpkin puree (not pumpkin pie filling) ½ cup granulated sugar ¼ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ⅛ teaspoon ground cloves For the Dough: 1 cup warm water (about 110°F / 43°C) ¼ cup granulated sugar 1 teaspoon salt 2 (½ oz) packets active dry yeast (or 2¼ teaspoons) ⅛ teaspoon baking powder ½ teaspoon ground cinnamon 3 cups all-purpose flour, divided ¾ cup vegetable shortening Instructions Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper. Make the Filling: In a medium bowl, combine the pumpkin puree, sugar,...